Allergen and Nutritional Information
Curious about what goes into your favourite cookies? You’ll find all the details here, from potential allergens like dairy, gluten, soy, eggs, and nuts, to a full breakdown of nutritional info.
If you have any questions, don’t hesitate to reach out through our Contact Page—we’re always happy to help!
BIRTHDAY CAKE COOKIE
BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt
BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Sugar, Water, Glycerine, Natural Flavouring, Salt, Preservative: Potassium sorbate (E202), Acid: Citric acid (E330)
TOPPINGS
Sugar, inverter sugar, sunflower oil, potato starch, rice flour. Colours; E102, E129, E162, E133, radish, blackcurrant and apple concentrate. Flavour; vanilla.
SUITABLE FOR VEGETARIAN/OMNI
HALAL FRIENDLY
ALLERGENS: WHEAT, MILK, EGG
BISCOFF ® COOKIE
BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt
BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm* and Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt and Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin, Citric Acid).
BISCOFF
Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm* and Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt and Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin, Citric Acid).
SUITABLE FOR VEGETARIANS/OMNI
HALAL SUITABLE
ALLERGENS: WHEAT, MILK, EGG AND SOYA
KINDER COOKIE
BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt
BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Nutella Sugar, Palm Oil, Hazelnuts (13%), Skimmed MILK Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (SOYA), Vanillin (HAZELNUTS) Cocoa Powder.
WHITE CHOCOLATE
Sugar, vegetable fats (Palm, Shea kernel), WHEY (15%), skimmed MILK powder (5%),emulsifier (lecithins).
MILK CHOCOLATE
Sugar, Rapeseed, Coconut, Palm, Maize, Wheat*, Fat Reduced Cocoa Powder (3%), Whey Powder (MILK), SOYA Lecithin, Salt & Potassium sorbate E202, E322, E471
KINDER BAR
White Chocolate 28% (Cocoa Butter, Sugar, Skimmed MILK Powder, Concentrated BUTTER Emulsifier: Lecithins (SOYA), Vanillin), Sugar, Palm Oil, WHEAT Flour, Skimmed MILK Powder, MILK Powder, HAZELNUTS (5%), Whey Powder (MILK), WHEAT Starch, Fat-Reduced Cocoa, Sunflower Oil, Whey Proteins (MILK), Emulsifier: Lecithins (SOYA), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Flavourings, Salt, Total MILK constituents: 21.5%
SUITABLE FOR VEGETARIANS/OMNI
HALAL SUITABLE
ALLERGENS: WHEAT, MILK, EGG, HAZELNUTS AND SOYA
DOUBLE CHOC CHIP COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Dark Brown Sugar (Molasses) Bicarbonate of Soda, Vanilla Essence, Salt
Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA
Lecithin; Natural Vanilla Flavouring.
SUITABLE FOR VEGETARIANS/OMNI
HALAL FRIENDLY
ALLERGENS: WHEAT, MILK, EGG AND SOYA
M&M CHOC CHIP COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Dark Brown Sugar (Molasses) Bicarbonate of Soda, Vanilla Essence, Salt
Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA
Lecithin; Natural Vanilla Flavouring.
Sugar, Cocoa Mass, Skimmed MILK Powder, Cocoa Butter, LACTOSE, Starch, MILK Fat, Palm Fat, Glucose Syrup, Shea Fat, Stabiliser (Guar Gum), Glazing Agent (Carnauba Wax), Salt, Flavourings, Palm Kernel Oil, MILK Chocolate contains MILK Solids 14% minimum , MILK Chocolate contains Vegetable Fats in addition to Cocoa Butter
NOTE M&M COOKIE IS NO LONGER HALAL
SUITABLE FOR VEGETARIANS/OMNI
NOT HALAL DUE TO CARNAUBA WAX
ALLERGENS: WHEAT, MILK, EGG AND SOYA
CLASSIC CHOC CHIP COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Dark Brown Sugar (Molasses) Bicarbonate of Soda, Vanilla Essence, Salt
Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA
Lecithin; Natural Vanilla Flavouring.
SUITABLE FOR VEGETARIANS/OMNI
HALAL FRIENDLY
ALLERGENS: WHEAT, MILK, EGG AND SOYA
JACK-O-COOKIE
BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt
BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Sugar, Water, Glycerine, Natural Flavouring, Salt, Preservative: Potassium sorbate (E202), Acid: Citric acid (E330)
EYES
Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colour: E153.
MILK CHOCOLATE
Sugar, Rapeseed, Coconut, Palm, Maize, WHEAT*, Fat Reduced Cocoa Powder (3%), Whey Powder (MILK), SOYA Lecithin, Salt & Potassium sorbate E202, E322, E471
SUITABLE FOR VEGETARIANS/OMNI
HALAL FRIENDLY
ALLERGENS: WHEAT, MILK, EGG AND SOYA
REST IN PEANUTS COOKIE
BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence and Salt.
BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Sugar, Glucose Syrup, Roasted Organic PEANUTS (91%), Organic Sustainable Palm Oil, Sea Salt.
BOURBON BISCUIT DIRT
Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Palm Oil, Fat Reduced Cocoa Powder, Glucose Syrup, Dextrose, WHEAT Starch, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring. May contain SESAME SEEDS.
GRAVESTONE AND PUMPKINS
White Chocolate Flavour Compound (Sugar; Non-Hydrogenated Palm Oil; MILK proteins; Skimmed MILK Powder; Emulsifier: E322 (SOYA); Flavouring); Fondant Icing Sugar (Sugar; Glucose Syrup); Added Water; Emulsifier: E322 (SOYA), E464, E473; Colour: E104, E122, E133, E153.
SUITABLE FOR VEGETARIANS/OMNI
HALAL FRIENDLY
ALLERGENS: WHEAT, MILK, EGG, PEANUTS AND SOYA
MAY CONTAIN SESAME SEEDS
SPID-OREO BITE COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Dark Brown Sugar (Molasses) Bicarbonate of Soda, Vanilla Essence, Salt
Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA
Lecithin; Natural Vanilla Flavouring.
OREO
WHEAT Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3%, WHEAT Starch, Glucose-fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (SOYA Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring
WHITE CHOCOLATE
Sugar, vegetable fats (Palm, Shea kernel), WHEY (15%), skimmed MILK powder (5%),emulsifier (lecithins).
MILK CHOCOLATE
Sugar, Rapeseed, Coconut, Palm, Maize, WHEAT, Fat Reduced Cocoa Powder (3%), Whey Powder (MILK), SOYA Lecithin, Salt & Potassium sorbate E202, E322, E471
SUITABLE FOR VEGETARIANS/OMNI
HALAL FRIENDLY
ALLERGENS: WHEAT, MILK, EGG AND SOYA
FRANKENCOOKIE
BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence and Salt.
BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Sugar, Water, Glycerine, Natural Flavouring, Salt, Preservative: Potassium sorbate (E202), Acid: Citric acid (E330) Glucose syrup; water; sugar; colours: tartrazine E102, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202
SPRINKLES
Sugar, WHEAT flour, WHEAT starch, maize starch, stabiliser; arabic gum. Glucose syrup, colours; E153, E120, spirulina extract. Glazing agents; carnauba wax, beeswax, shellac.
SUITABLE FOR VEGETARIANS/OMNI
NOT HALAL DUE TO SHELLAC
ALLERGENS: WHEAT, MILK, EGG
MERLIN'S MUNCH
BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence and Salt.
BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Sugar, Water, Glycerine, Natural Flavouring, Salt, Preservative: Potassium sorbate (E202), Acid: Citric acid (E330) Glucose syrup; water; sugar; colours: carmoisine E122, brilliant blue E133; gelling agent: agar E406; acidity regulator: citric acid E330; preservative: potassium sorbate E202
SPRINKLES
Sugar, WHEAT starch, WHEAT semolina, maize starch, rice flour, sunflower oil, potato starch, glucose syrup, fully hydrogenated rapeseed oil, cocoa powder, thickener; tragacanth. Milk chocolate [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Icing sugar [sugar, starch], maize starch, un-hydrogenated palm fat, water, emulsifier; rapeseed lecithin. Glaze [glazing agents (shellac, acacia gum), sugar]. Stabilisers; Arabic gum, sucrose esters of fatty acids. Colours; E100, E102, E120, E122, E124, E132, E133, E151, E153, spirulina extract. Acidulant; E330. Glazing agents; carnauba wax, beeswax, shellac.
SUITABLE FOR VEGETARIANS/OMNI
NOT HALAL DUE TO SHELLAC
ALLERGENS: WHEAT, MILK, EGG AND SOYA
EYE GOT NO BODY
BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1), EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence and Salt. Sugar, Cocoa Butter*, Whole Cows' MILK Powder, Whey Powder (Cows' MILK), Skimmed Cows' MILK Powder, Emulsifiers: SOYA Lecithin, Polyglycerol Polyricinoleate; Butterfat (Cows' MILK), Vanilla Extract.
EYES
Sugar; Glucose Syrup; Non Hydrogenated Palm Oil; Water; Emulsifiers: E414, E471; Stabiliser: E415; Humectant: E422; Colour: E153.
SPRINKLES
Sugar, WHEAT starch, WHEAT semolina, maize starch, rice flour, sunflower oil, potato starch, glucose syrup, fully hydrogenated rapeseed oil, cocoa powder, thickener; tragacanth. Milk chocolate [sugar, whole MILK powder, cocoa butter (20% min), cocoa mass, emulsifier; SOYA lecithin. Natural vanilla flavouring, cocoa solids: 32% min]. Icing sugar [sugar, starch], maize starch, un-hydrogenated palm fat, water, emulsifier; rapeseed lecithin. Glaze [glazing agents (shellac, acacia gum), sugar]. Stabilisers; Arabic gum, sucrose esters of fatty acids. Colours; E100, E102, E120, E122, E124, E132, E133, E151, E153, spirulina extract. Acidulant; E330. Glazing agents; carnauba wax, beeswax, shellac.
SUITABLE FOR VEGETARIANS/OMNI
NOT HALAL DUE TO SHELLAC
ALLERGENS: WHEAT, MILK, EGG AND SOYA
BERRY CHEESECAKE COOKIE
BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt
BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Propylene Glycol (E1520).
JAM
Sugar, Strawberries/Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
SUITABLE FOR VEGETARIANS/OMNI
HALAL SUITABLE
ALLERGENS: WHEAT, MILK, EGG - MAY CONTAIN SULPHITES
Nutritional Values
