We are committed to providing safe and enjoyable dining experiences for everyone. We understand that managing food allergies and sensitivities is crucial for many of our customers, and we take this responsibility seriously. That’s why we’ve created a comprehensive allergen information guide to help you make informed choices when enjoying our products.
Curious about what goes into your favourite cookies? You’ll find all the details here, from potential allergens like dairy, gluten, soy, eggs, and nuts, to a full breakdown of nutritional info.
If you have any questions, don’t hesitate to reach out through our Contact Page—we’re always happy to help!
BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt
BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Sugar, Water, Glycerine, Natural Flavouring, Salt, Preservative: Potassium sorbate (E202), Acid: Citric acid (E330)
TOPPINGS
Sugar, inverter sugar, sunflower oil, potato starch, rice flour. Colours; E102, E129, E162, E133, radish, blackcurrant and apple concentrate. Flavour; vanilla.
SUITABLE FOR VEGETARIAN/OMNI
HALAL FRIENDLY
ALLERGENS: WHEAT, MILK, EGG
BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt
BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm* and Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt and Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin, Citric Acid).
BISCOFF
Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm* and Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt and Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin, Citric Acid).
SUITABLE FOR VEGETARIANS/OMNI
HALAL SUITABLE
ALLERGENS: WHEAT, MILK, EGG AND SOYA
BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt
BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm* and Rapeseed), Cinnamon.
Wheat Flour, Water, Sugar, Rapeseed Oil, Brown Sugar, Fully Hydrogenated Vegetable Fats (Coconut, Rapeseed), Apricot Kernel, Almonds, Skimmed Milk Powder, Egg, Inverted Sugar Syrup, Yeast, Barley Malt, Salt, Modified Starch, Raising Agents (E450, E500), Vegetable Emulsifier (E471), Preservatives (E200, E282), Thickening Agent (E440), Acidity Regulator (E330), Cinnamon (0.7%), Cinnamon Filling: 23%
SUITABLE FOR VEGETARIANS/OMNI
HALAL SUITABLE
ALLERGENS: WHEAT, MILK, EGG, NUTS AND SOYA
BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt
BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Caramelised Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm* and Rapeseed), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), SOYA Flour, Salt and Cinnamon), Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithin, Citric Acid).
Sugar, Vegetable Oils and Fats (Karite, Sunflower), PISTCAHIO Paste, LACTOSE, Whey MILK Powder, Skimmed MILK Powder, Emulsifier (E-322 SOYA Lecithin, E-471), Spirulina Extract and Natural Colour (Lutein)
SUITABLE FOR VEGETARIANS/OMNI
HALAL SUITABLE
ALLERGENS: WHEAT, MILK, EGG NUTS AND SOYA
BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt
BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Nutella Sugar, Palm Oil, Hazelnuts (13%), Skimmed MILK Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (SOYA), Vanillin (HAZELNUTS) Cocoa Powder.
WHITE CHOCOLATE
Sugar, vegetable fats (Palm, Shea kernel), WHEY (15%), skimmed MILK powder (5%),emulsifier (lecithins).
MILK CHOCOLATE
Sugar, Rapeseed, Coconut, Palm, Maize, Wheat*, Fat Reduced Cocoa Powder (3%), Whey Powder (MILK), SOYA Lecithin, Salt & Potassium sorbate E202, E322, E471
KINDER BAR
White Chocolate 28% (Cocoa Butter, Sugar, Skimmed MILK Powder, Concentrated BUTTER Emulsifier: Lecithins (SOYA), Vanillin), Sugar, Palm Oil, WHEAT Flour, Skimmed MILK Powder, MILK Powder, HAZELNUTS (5%), Whey Powder (MILK), WHEAT Starch, Fat-Reduced Cocoa, Sunflower Oil, Whey Proteins (MILK), Emulsifier: Lecithins (SOYA), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Flavourings, Salt, Total MILK constituents: 21.5%
SUITABLE FOR VEGETARIANS/OMNI
HALAL SUITABLE
ALLERGENS: WHEAT, MILK, EGG, HAZELNUTS AND SOYA
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Dark Brown Sugar (Molasses) Bicarbonate of Soda, Vanilla Essence, Salt
Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA
Lecithin; Natural Vanilla Flavouring.
SUITABLE FOR VEGETARIANS/OMNI
HALAL FRIENDLY
ALLERGENS: WHEAT, MILK, EGG AND SOYA
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Dark Brown Sugar (Molasses) Bicarbonate of Soda, Vanilla Essence, Salt
Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA
WHEAT flour, sugar, palm oil, rapeseed oil, WHEAT starch, fat reduced cocoa powder 4,7 %, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier (SOYA lecithins), acidity regulator (sodium hydroxide), flavourings
Lecithin; Natural Vanilla Flavouring.
SUITABLE FOR VEGETARIANS/OMNI
HALAL FRIENDLY
ALLERGENS: WHEAT, MILK, EGG AND SOYA
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Dark Brown Sugar (Molasses) Bicarbonate of Soda, Vanilla Essence, Salt
Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA
Ingredients - Raspberry, freeze dried (100%).
Lecithin; Natural Vanilla Flavouring.
SUITABLE FOR VEGETARIANS/OMNI
HALAL FRIENDLY
ALLERGENS: WHEAT, MILK, EGG AND SOYA
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Dark Brown Sugar (Molasses) Bicarbonate of Soda, Vanilla Essence, Salt
Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier: SOYA
Lecithin; Natural Vanilla Flavouring.
SUITABLE FOR VEGETARIANS/OMNI
HALAL FRIENDLY
ALLERGENS: WHEAT, MILK, EGG AND SOYA
BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt
BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Propylene Glycol (E1520).
BLUE BERRY COMPOTE JAM
Sugar, Blueberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
SUITABLE FOR VEGETARIANS/OMNI
HALAL SUITABLE
ALLERGENS: WHEAT, MILK, EGG - MAY CONTAIN SULPHITES
BASE SUGAR COOKIE
All purpose flour WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], EGGS, Unsalted Butter (DAIRY) Caster Sugar, Bicarbonate of Soda, Vanilla Essence, Salt
BASE ICING
Icing Sugar (Sugar Beet, Tricalcium phosphate (Free flow agent) (E number for TCP – E341 (iii), Unsalted Butter (DAIRY), Semi Skimmed MILK, Propylene Glycol (E1520).
LEMON CURD
Sugar, Lemon, Egg, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid.
SUITABLE FOR VEGETARIANS/OMNI
HALAL SUITABLE
ALLERGENS: WHEAT, MILK, EGG - MAY CONTAIN SULPHITES
